In this weekly self-help series, mental health and life coach Anu Krishna tells you how to take control of your life.
This start-up connects diners with regional cuisines that restaurants do not serve.
While larger companies like Nestle India, Britannia and the like are often mentioned, some mid-cap companies are also expected to grow at a rapid clip.
Here's what the actress and other celebs are upto.
Make modern meals from ancient grains.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'You are with each other 24x7, so how can you ignore someone crying next to you?' 'How can you not share a piece of chicken with someone who is sitting next to you and watching you eat it?' 'Of course, you will share.' 'And you become friends with the kind of people you never thought you'd even know.'
Can a foetus hear the tinkle of bangles? Will drinking milk help produce more milk?
Get set to burrrrrrp! Presenting the real taste of India!
On an average, around 45 per cent of domain name registrations in India get converted into a live website.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
During his address after flagging off the train via video-conferencing, Modi said his government's policies are clear and intentions transparent in reforming the agriculture sector.
'This is the first time there has been an attempt to use market forces to counter disinformation on social media,' notes Devangshu Datta.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
The National Innovation Foundation India (NIF), Ahmedabad shared the ideas that shined at the IGNITE 2015.
Say hello to these delightful foodies from Kolkata!
Noida SEZ has 400 units and around 100,000 workers, and was shut down on March 23.
Nikita Puri lists the best shows and films to watch online as you ace social distancing.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
The best recipes will be featured on Rediff.com
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Six months after the lockdown was imposed, two dozen migrant workers were interviewed across five villages of Prayagraj. As the economy opens up, most of them are either hunting for a job or desperately waiting for a phone call from their previous employers. But the bruises of the lockdown are still fresh in their minds. Somesh Jha reports.
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
'India in 2020 is a lot better prepared than in 1962.' 'It is no longer a pushover; and anything other than a crushing Chinese military victory will be a major loss of face for China,' observes Rajeev Srinivasan in the first of a three part column.
The moustache protest is the latest blot on the face of a nation that has failed to ensure even the safety of the Dalit community, says Veenu Sandhu.
Welcome to the little slice of heaven called Dawki.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Britain's Prime Minister David Cameron on Monday promoted one of its most prominent Indian-origin MPs Priti Patel by making her the new employment minister, as he unveiled the first all-Conservative cabinet in nearly 20 years with his top four aides retaining their previous portfolios
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
The prayer, Sarvejana Sukhinobhavantu, or let the whole universe of living beings be well, helps. So do profound and relevant Ancient Wise Words and aphorisms: Vasudaiva Kutumbakam, or the whole world is one big family, interconnected, interdependent. And a sense of humour, jokes, pranks, writing, conversations. And, last but definitely not least, the rippling waves of inner realisation on the background mind-track -- about the insignificance of ego, the importance of humility, the wasted opportunities in life, the wrong moves, the strokes of luck, the past 'sins', the what-ifs.
There's more to this country than just the Northern Lights.
'You could be out of sight, out of mind but it may take just one song to bring you back and to let you know that your audience is still rooting for you.'
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Who said vegetarian food was hard to find in Iran?
